Crispy tator tots tossed in house made garlic aioli and topped with freashly grated parm cheese.
House marinated chicken breast, southern fried, topped with lettuce, tomato and Alabama sauce served between two garlic toast.
Hearty Beef Ragu served over scoobi doo noodles.
4 cheese ravioli in a sage brown butter sauce.
Beef & pork meatballs topped with marinara sauce and mozzarella cheese on a hogi bun.
3 mini waffles topped with southern fried chicken strips and a house made maple bacon bourbon sauce.